Catering, Casserole Sales and Events......
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Randy Jefferson Catering

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Office Luncheon
Poppy seed chicken
Glazed honey carrots
Mixed greens salad with lemon infused olive oil dressing. 
Sweet potato biscuits with honey butter
Fruited tea
Christmas cookies
New Year's Eve Party for 50
Cocktails and Dinner for 12
 Menu Ideas
This page is currently under construction!

Creamy crawfish dip
A selection of imported cheeses
Cheese straw thumbprints with pecans
Rare beef tenderloin with white cheddar biscuits
Seasonal grilled vegetables with goat cheese
Hot onion souffle with rosemary butter crostini
assorted desserts 
Peach Bellinis
Smoked duck breast with wilted arugula on crostini
Grilled corn and Chilton County peaches salad
Asparagus bisque with cayenne pepper
Rosemary encrusted baby hens with a bourbon honey reduction
Parmesan crusted Patty pan gratin
Wilted greens with Benton's bacon
Homemade peach brandy ice cream with a mint julep drizzle
Sandwiches for a working lunch
Grilled pork tenderloin on a hoagie roll with spinach and basil infused mayo
Homemade chicken salad on croissant
Portabello mushroom sandwich with roasted red pepper chutney and red leaf lettuce. 
Thin-sliced rare roast beef with stone ground mustard and heirloom tomatoes on challah bread
All served with roasted potatoes and homemade savory cole slaw
Gala Holiday Party
Breakfast Buffet for House guests
Orange and soy pork tenderloin with buttered yeast rolls
Marinated shrimp with capers and lemon infused oil
Spicy cheese straws with pecan dust
Chilled vegetable crudite with "anything goes dip" 
Goat cheese tartletts with a caramelized onion and pear confit
White cheddar and sage biscuits served with Smithfield Ham and jezebel sauce
Cherry tomatoes stuffed with a bacon-chive mayo
Blue cheese bacon dip with garlic served with assorted crackers and fresh pear slices
Assorted holiday desserts
Lox with fresh dill cream and bagels
Breakfast casserole with sausage, red and orange peppers, mushrooms and Swiss cheese all combined with an egg- cream mixture on top of a pastry crust
Fresh fruit salad....tossed with a citrus sauce and fresh mint
Assorted pastries with locally made jams and jellies
Three cheese hot grits
Fresh squeezed orange-mango juice

All our events are designed especially for you! These menus are a just an example. We can create exactly what you want to make your event memorable!